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Don't let the weather stop your summer S'mores plans! We've got you covered with this S’mores Skillet recipe that's made in the comfort of your own home. Using HERSHEY’S Milk Chocolate Bars, fluffy marshmallows, crunchy graham crackers and HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips, you can create a delicious and shareable dessert in your cast iron skillet. The S’mores Skillet recipe can be your go-to treat no matter what time of year! Looking for some more S'mores? Check out How to Make S'mores at Home and find all the fun and creative ways you can enjoy the beloved campfire treat.
BAKE MODE:
Prevent your screen from going dark while you bake.
Heat oven to 375° F. Move oven rack to middle of oven; grease 10-inch cast iron skillet. Remove wrapper from chocolate bar, breaking into sections and break graham crackers into uneven pieces. Set aside.
Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla. Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. Spread mixture in prepared skillet to within 1/2 inch of skillet sides.
Bake 15 to 17 minutes or until cookie is set and almost golden. Remove from oven; top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes; serve warm with ice cream, if desired.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.